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These soft, lightly spiced Pumpkin Sugar Cookies with colorful sprinkles are a delicious way to enjoy the Fall flavors. Also, great for a Fall themed party. | RotiNRice.com

Pumpkin Sugar Cookies

These soft, lightly spiced Pumpkin Sugar Cookies with colorful sprinkles are a delicious way to enjoy the Fall flavors. Also, great for a Fall themed party.
(Makes 22 cookies)
Prep Time: 30 minutes
Cook Time: 14 minutes
Total Time: 44 minutes
Course: Dessert
Cuisine: American, Western
Servings: 22
Calories: 121kcal
Author: Linda Ooi

INGREDIENTS

INSTRUCTIONS

  • Prepare one 2¼ inch round cookie cutter and a few 1¼ inch cookie cutters of any shape. Line two baking trays with parchment paper.
  • In a large bowl, cream butter and sugar until light and fluffy. Add pumpkin puree, vanilla extract, ground cinnamon, and ground nutmeg. Continue to beat until combined.
  • Beat in 1½ cups (225g) all-purpose flour until a soft, slightly sticky dough forms. Transfer to a lightly floured working surface.
  • Add remaining ¼ cup (38g) all-purpose flour and knead until dough comes together, about 1 minute. Wrap in plastic and chill for 30 minutes.
  • Lightly flour your work surface. Divide dough into two. Roll out dough to about ¼ inch thick. Dust round cookie cutter with flour and cut as many circles as possible. Safe the edges for reuse later.
  • Transfer cut out cookie dough to a tray. Place a 1¼ inch cookie cutter on top of each cookie dough. Carefully add sugar sprinkles around the 1¼ inch cookie cutter and a contrasting color sprinkles inside it. Remove the 1¼ inch cookie cutter and transfer decorated cookies onto lined baking tray.
  • Repeat until all dough is used up.
  • Bake in a 350°F (180°C) oven for 12 to 14 minutes or until edges are lightly brown. Transfer to a wire rack to cool completely before storing in airtight containers.

NUTRITION

Calories: 121kcal
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