Pour turkey stock into a large pot. Add rice, ginger, and red dates. Turn on stove and bring it to a boil. When stock comes to boil, remove lid, add turkey, salt, and pepper. Reduce heat and allow it to simmer for about 30 minutes.
Add goji berries and continue to cook for another 15 minutes. If porridge gets too thick at any point, stir in ½ cup water to dilute to preferred consistency.
Turn off heat and serve immediately in individual bowls. Sprinkle with green onions and pepper and drizzle with a few drops of sesame oil and soy sauce.