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Warm comforting Turkey Rice Porridge (Turkey Congee) using leftover Thanksgiving roasted turkey and stock. A dish to look forward to the next morning. | RotiNRice.com

Turkey Rice Porridge (Turkey Congee)

Warm comforting Turkey Rice Porridge (Turkey Congee) using leftover Thanksgiving roasted turkey and stock. A dish to look forward to the next morning.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Dish
Cuisine: Chinese
Servings: 8
Calories: 295kcal
Author: Linda Ooi

INGREDIENTS

  • 12 cups turkey stock and a little more to dilute (2.8 liters)
  • 2 cups rice (rinsed and drained) (400g)
  • 2 inch ginger (peeled and crushed)
  • 12 red dates (rinsed and soaked for 20 minutes, drained)
  • 3 cups (450g) turkey meat
  • Salt to taste
  • Ground pepper to taste
  • ¼ cup goji berries (rinsed and soaked for 10 minutes, drained) (30g)

Garnish

INSTRUCTIONS

  • Pour turkey stock into a large pot. Add rice, ginger, and red dates. Turn on stove and bring it to a boil. When stock comes to boil, remove lid, add turkey, salt, and pepper. Reduce heat and allow it to simmer for about 30 minutes.
  • Add goji berries and continue to cook for another 15 minutes. If porridge gets too thick at any point, stir in ½ cup water to dilute to preferred consistency.
  • Turn off heat and serve immediately in individual bowls. Sprinkle with green onions and pepper and drizzle with a few drops of sesame oil and soy sauce.

NUTRITION

Calories: 295kcal
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