Go Back
–+ servings
Candied Sweet Potatoes with dried cranberries and orange zest moistened with freshly squeezed orange juice. A must-have for Thanksgiving or any holiday! | RotiNRice.com

Candied Sweet Potatoes

Candied Sweet Potatoes with dried cranberries and orange zest moistened with freshly squeezed orange juice. A must-have for Thanksgiving or any holiday!
Author : Linda Ooi
Course : Side Dish
Cuisine : American
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings : 6 servings
Calories : 222kcal

Ingredients
  

  • 4 medium sweet potatoes
  • ¼ cup dried sweetened cranberries (35g)
  • 1 tbsp orange zest
  • 2 tbsp brown sugar
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ cup freshly squeezed orange juice
  • 2 tbsp butter (28g)

Instructions
 

  • Preheat oven to 350°F (180°C).
  • Scrub sweet potatoes and prick skin all over with fork. Bake for about 40 to 45 minutes until slightly under done. Peel and slice into ¼-inch thick slices.
  • Place sweet potatoes in a casserole. Sprinkle cranberries, orange zest, sugar, cinnamon, and nutmeg onto sweet potatoes. Pour in orange juice and dot with butter. Bake for 20 minutes.
  • Remove and serve immediately.

Nutrition

Calories: 222kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice