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Candied Sweet Potatoes with dried cranberries and orange zest moistened with freshly squeezed orange juice. A must-have for Thanksgiving or any holiday! | RotiNRice.com

Candied Sweet Potatoes

Candied Sweet Potatoes with dried cranberries and orange zest moistened with freshly squeezed orange juice. A must-have for Thanksgiving or any holiday!
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 222kcal
Author: Linda Ooi

INGREDIENTS

  • 4 medium sweet potatoes
  • ¼ cup dried sweetened cranberries (35g)
  • 1 tbsp orange zest
  • 2 tbsp brown sugar
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ cup freshly squeezed orange juice
  • 2 tbsp butter (28g)

INSTRUCTIONS

  • Preheat oven to 350°F (180°C).
  • Scrub sweet potatoes and prick skin all over with fork. Bake for about 40 to 45 minutes until slightly under done. Peel and slice into ¼-inch thick slices.
  • Place sweet potatoes in a casserole. Sprinkle cranberries, orange zest, sugar, cinnamon, and nutmeg onto sweet potatoes. Pour in orange juice and dot with butter. Bake for 20 minutes.
  • Remove and serve immediately.

NUTRITION

Calories: 222kcal
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