Hasselback Sweet Potatoes
These Hasselback Sweet Potatoes are a simple yet elegant and tasty side dish for your holiday table. Recipe includes a savory and sweet topping.
Ingredients
- 4 small sweet potatoes (about 8 oz/225g each)
- 1 tbsp vegetable oil
Savory Topping
- 1 tbsp finely grated parmesan cheese
- 1 tbsp fine corn flakes or bread crumbs
- 1 tsp lemon pepper
Sweet Topping
- 1 tbsp chopped pecans
- 1 tbsp fine corn flakes or bread crumbs
- 1 tbsp brown sugar
- ¼ tsp cinnamon
Instructions
- Combine either all savory or sweet topping ingredients in a bowl.
- Peel sweet potatoes. Working with one potato at a time, cut a thin sliver lengthwise to keep potato flat on the work surface. Lay chopsticks on either side of potato. Cut potato cross-wise at 1/8 to ¼ inch intervals down to the chopsticks.
- Preheat oven to 400°F. Place sweet potatoes on a baking tray. Brush with oil and roast for 40 minutes.
- Remove sweet potatoes from oven and increase temperature to 425°F. Sprinkle with either sweet or savory topping over potatoes and return to oven for an additional 15 minutes.
- Remove and serve immediately.
Nutrition
Calories: 343kcal
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