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Use your leftover cranberry sauce to make these soft, tender Cranberry Sauce Skillet Scones. They are delicious served with whipped cream and a cup of tea. | RotiNRice.com #skilletscones #sconesrecipes #cranberrysauce #thanksgivingrehash

Cranberry Sauce Skillet Scones

Use your leftover cranberry sauce to make these soft, tender Cranberry Sauce Skillet Scones. They are delicious served with whipped cream and a cup of tea.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 333kcal
Author: Linda Ooi

INGREDIENTS

  • cups all-purpose flour (340g)
  • 1 tbsp baking powder
  • ¾ tsp salt
  • ¼ cup sugar (55g)
  • 1 stick cold butter (½ cup/115g)
  • 1 cup milk (240ml)
  • ¾ cup cranberry sauce

INSTRUCTIONS

  • Grease a 9 or 10 inch cast iron skillet. Preheat oven to 400°F (200°C).
  • Combine all-purpose flour, baking powder, salt, sugar, and butter in a food processor. Pulse until it resembles coarse breadcrumbs.
  • Pour milk through feed tube and continue to pulse until dough just comes together.
  • Transfer dough to a large bowl. Gently fold in cranberry sauce.
  • Transfer to prepared cast iron skillet. Score dough about ½ inch deep into 8 wedges.
  • Bake in the oven for 35 minutes or until golden brown.

NUTRITION

Calories: 333kcal
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