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Easy to make Antipasto Rollups made with naturally colored striped pasta that are both pleasing to the eye and palate. Great as party finger food. | RotiNRice.com #antipasto #pastarollups #fingerfood

Antipasto Rollups

Easy to make Antipasto Rollups made with naturally colored striped pasta that are both pleasing to the eye and palate. Great as party finger food.
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 43kcal
Author: Linda Ooi

INGREDIENTS

  • 8 strips Mother in Law Tongues pasta
  • ¼ cup sour cream
  • 1 tsp dried lemon pepper spice blend
  • ½ cup baby spinach leaves
  • ½ cup baby kale leaves
  • 2 sprigs mint leaves (stem removed)

INSTRUCTIONS

  • Bring a pot of water to boil. Add some salt. Cook pasta as for 11 to 12 minutes. Drain.
  • Lay pasta out onto a board. Spread a thin layer of sour cream onto each strip of pasta. Sprinkle lemon pepper spice blend pasta.
  • Place a spinach leave followed by kale leaf, and mint along each strip of pasta alternating the leaves until pasta is covered.
  • Spread another thin layer of sour cream onto salad and mint leaves.
  • Carefully roll up each strip of pasta.
  • Place on a plate covered with plastic wrap. Chill in the refrigerator for at least 30 minutes before serving.

NUTRITION

Calories: 43kcal
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