Bring a pot of water to boil. Add some salt. Cook pasta as for 11 to 12 minutes. Drain.
Lay pasta out onto a board. Spread a thin layer of sour cream onto each strip of pasta. Sprinkle lemon pepper spice blend pasta.
Place a spinach leave followed by kale leaf, and mint along each strip of pasta alternating the leaves until pasta is covered.
Spread another thin layer of sour cream onto salad and mint leaves.
Carefully roll up each strip of pasta.
Place on a plate covered with plastic wrap. Chill in the refrigerator for at least 30 minutes before serving.