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Easy and tasty Soybean Sprouts and Shrimp Stir-fry with sweet potato noodles. Delicious served with a bowl of steamed rice. | RotiNRice.com

Soybean Sprouts and Shrimp Stir-fry

Easy and tasty Soybean Sprouts and Shrimp Stir-fry with sweet potato noodles. Delicious served with a bowl of steamed rice.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Chinese
Servings: 4
Calories: 160kcal
Author: Linda Ooi

INGREDIENTS

  • 2 oz sweet potato noodles (dangmyeon) (55g)
  • 4 oz shrimp (peeled and deveined) (115g)
  • 1 red chili (seeded and finely sliced)
  • 1 lb soybean sprouts (trimmed) (450g)
  • 3 green onions (sliced into 2-inch lengths)
  • 2 cloves garlic (minced)
  • 1 tbsp + 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp Vegetable oil
  • Salt to taste

INSTRUCTIONS

  • Bring a medium pot of water to boil. Add sweet potato noodles. Boil for 5 minutes. Drain and toss with 1 teaspoon soy sauce and 1 teaspoon sesame oil and set aside.
  • In a large pan, heat 1 tablespoon vegetable oil. Add garlic fry until fragrant, about 1 to 2 minutes. Add shrimp followed by red chilies and bean sprout.
  • Stir in 1 tablespoon soy sauce and salt. Continue to cook for another 3 minutes. Return sweet potato noodles to the pan. Stir to mix.
  • Finally, add green onions. Continue to stir to get everything well mixed.
  • Remove and serve immediately.

NUTRITION

Calories: 160kcal
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