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–+ servings
Super quick and easy Boiled Crab Claws.

Boiled Crab Claws

Enjoy the sweet meaty and succulent flesh of these quick and easy Boiled Crab Claws. Takes only a few minutes to prepare.
Author : Linda Ooi
Course : Appetizer
Cuisine : Chinese
Keyword : boiled crab claws, crab claws
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Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Servings : 4
Calories : 40kcal

Ingredients
  

  • 8 crab claws (thawed) (8 oz/225g)
  • ½ tsp salt

Instructions
 

  • Bring a small saucepan of water to a boil.
  • Add crab claws and salt. Boil on medium low heat for about 3 minutes**.
  • Remove and serve warm or chill before serving.

Notes

If you are using raw crab claws, please boil for 8 to 10 minutes.

Nutrition

Calories: 40kcal
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