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Boiled Crab Claws
Enjoy the sweet meaty and succulent flesh of these quick and easy Boiled Crab Claws. Takes only a few minutes to prepare.
Author :
Linda Ooi
Course :
Appetizer
Cuisine :
Chinese
Keyword :
boiled crab claws, crab claws
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Prep Time
5
mins
Cook Time
3
mins
Total Time
8
mins
Servings :
4
Calories :
40
kcal
Ingredients
1x
2x
3x
8
crab claws
(thawed) (8 oz/225g)
½
tsp
salt
Instructions
Bring a small saucepan of water to a boil.
Add crab claws and salt. Boil on medium low heat for about 3 minutes**.
Remove and serve warm or chill before serving.
Notes
If you are using raw crab claws, please boil for 8 to 10 minutes.
Nutrition
Calories:
40
kcal
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