Go Back
–+ servings
This tasty and colorful Broccoli Beef Stir-Fry only needs to be accompanied by a bowl of steamed rice for a quick and delicious meal. | RotiNRice.com

Broccoli Beef Stir-Fry

This tasty and colorful Broccoli Beef Stir-Fry only needs to be accompanied by a bowl of steamed rice for a quick and delicious meal. 
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Dish
Cuisine: Chinese
Servings: 4
Calories: 420kcal
Author: Linda Ooi

INGREDIENTS

  • 1 lb sirloin beef steak (still partially frozen) (450g)
  • 2 tbsp soy sauce
  • 1 tbsp Shao Hsing cooking wine
  • 1/8 tsp ground pepper
  • 2 tsp cornstarch
  • 3 tbsp vegetable oil
  • 2 in ginger (peeled and thinly sliced) (60g)
  • 2 cloves garlic (minced)
  • 1 broccoli crown (cut into florets with stem peeled and sliced)
  • ½ red bell pepper (sliced into strips)
  • 1 tsp sesame oil (optional)

INSTRUCTIONS

  • Trim fat from around beef. Slice against the grain as thinly as possible. Marinate beef with soy sauce, Shao Hsing cooking wine, pepper, and cornstarch for at least 30 minutes in the refrigerator.
    Broccoli Beef Stir-Fry-6
  • Heat 1 tablespoon vegetable oil in a wok or large pan. Add broccoli and red bell pepper. Stir-fry for about 3 minutes. Remove and set aside.
  • Add remaining 2 tablespoons vegetable oil to the pan. Fry ginger for 1 minute. Add garlic and fry for another 30 seconds. Add beef by spreading it out in the pan. Fry for 3 minutes.
    Broccoli Beef Stir-Fry-7
  • Add ¼ cup (60ml) water followed by cooked broccoli and red bell pepper. Stir to get everything well mixed. This should take about 2 minutes.
  • Drizzle sesame oil over beef and vegetables, if using.
  • Remove and serve immediately with steamed rice.

NUTRITION

Calories: 420kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice!