Guinness Chocolate Syrup Ice Cream Float
Round off an Irish themed dinner with this delicious Guinness Chocolate Syrup Ice Cream Float. Guinness stout, chocolate, and ice cream make this dessert so yummy!
Ingredients
- 3 scoops ice cream (coffee/vanilla/chocolate)
- 1 bottle Guinness stout (11.2 oz/331 ml)
Guinness Chocolate Syrup
- 1 bottle Guinness stout (11.2 oz/331 ml)
- ½ cup brown sugar (90g)
- ¼ tsp ground cloves
- ¼ cup semi sweet chocolate chips (40g)
Instructions
Guinness Chocolate Syrup
- Combine Guinness stout, brown sugar, and ground cloves in a small saucepan. Stir and bring it to a boil over medium low heat. Watch it carefully as it boils over easily at this stage. Once it settles down, let it simmer for 5 minutes.
- Add semi sweet chocolate chips and whisk to combine. Continue to boil until mixtures becomes thick and syrupy, another 10 minutes.
- Remove and allow syrup to cool completely before transferring to container.
Guinness Chocolate Syrup Ice Cream Float
- Place 2 scoops of ice cream into a tall glass. Slowly pour root beer over the ice cream. It will start to foam and may overflow.
- When it has settled slightly, top with another scoop of ice cream. Drizzle some Guinness Chocolate Syrup over the scoop of ice cream.
- Serve immediately with a straw and long dessert spoon.
Nutrition
Calories: 515kcal
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