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This Creamy Mushroom Sauce is delicious served with steaks, meatballs, chicken, pork, vegetables, and potatoes.

Creamy Mushroom Sauce

This delicious Creamy Mushroom Sauce is great served with just about anything - steaks, meatballs, chicken, pork, vegetables, and potatoes. Less than 30 minutes to prepare.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Sauces
Cuisine: American, Western
Keyword: creamy mushroom sauce
Servings: 4
Calories: 117kcal
Author: Linda Ooi


  • 2 tbsp butter
  • 1 onion (chopped)
  • 2 cloves garlic
  • 2 tbsp all-purpose flour
  • 8 oz mushrooms (sliced) (225g)
  • 1 tbsp parsley (chopped) or ½ tsp dried parsley
  • 1 cup low fat milk (240ml)
  • ½ tsp salt
  • ¼ tsp ground pepper


  • Melt butter in a medium pan. Stir fry onion for 2 minutes.
  • Add garlic and stir fry for another 30 seconds.
  • Add all-purpose flour and continue to stir fry for another 2 minutes.
  • Now, add mushrooms and parsley. Continue to stir fry for 2 more minutes.
  • Pour in low fat milk. Cover and bring to a boil.
  • Season with salt and ground pepper.
  • Stir for 3 to 4 minutes until sauce is thick and bubbly.
    Creamy Mushroom Sauce-9


Calories: 117kcal
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