Grilled Ribeye Steaks
Tender and flavorful Grilled Ribeye Steaks in homemade marinade with red wine, Worcestershire sauce, olive oil, pepper, and mustard.
Ingredients
- 4 bone-in rib-eye steaks (1¼ to 1½ inch thick)
- ½ cup red wine (120ml)
- ¼ cup Worcestershire sauce (60ml)
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp ground black pepper
- 1 tsp dried mustard
- 3 cloves garlic (minced)
- Salt and freshly ground pepper
Instructions
- Combine all ingredients except steaks in a medium sized bowl.
- Place steaks in a Ziploc bag. Pour marinade into the bag. Seal and allow steaks to marinade in the refrigerator for at least 4 hours.
- Preheat the grill to high. Brush some oil on the grates.
- Drain and discard marinade. Place steaks on the grates and close the lid. Grill steaks for 7 to 9 minutes on each side for medium doneness. Watch closely to avoid flare-ups by opening the lid occasionally. Move steaks to a different part of the grill to avoid charring if flare-ups occur. Flip only once.
- Transfer steaks to a platter. Cover loosely with aluminum foil and allow them to rest for 10 minutes.
- Season with a little salt and freshly ground pepper before serving.
Tried this recipe?Mention @RotiNRice or tag #RotiNRice