Spiced Quinoa Corn Patties
Tasty and fragrant Spiced Quinoa Corn Patties flavored with garam masala. Great as an appetizer, snack or side dish. Also works beautifully in the lunchbox.
(Makes 12 to 14 patties)
from 1 cup (200g) uncooked rainbow quinoa (630g)
cooked corn kernel
(from 3 ears of corn) (300g)
Combine quinoa, sweet corn kernels, garam masala, salt, and pepper in a large bowl. Mix well and set aside.
In a small saucepan, combine besan and ½ cup (120ml) water. Cook stirring until thick and bubbly, about 2 to 3 minutes.
Remove and pour into quinoa mixture. Mix well. When cool enough to handle, shape and compact into patties.
Pan fry in a large non-stick fry pan with a little oil for 5 to 6 minutes on each side. Fry in two batches if necessary.
Tried this recipe?
Spiced Quinoa Corn Patties at https://www.rotinrice.com/spiced-quinoa-corn-patties/