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Stuffed Endives with Salmon and Pistachio Cream Cheese

These Stuffed Endives with Salmon and Pistachio Cream Cheese are an easy, attractive, and tasty appetizer to put together when there is company.
Prep Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 6
Author: Linda Ooi

INGREDIENTS

  • 3 oz (85g) Nova lox
  • 1 tbsp lemon juice
  • 4 oz cream cheese (115g)
  • 2 tbsp pistachio (toasted and finely chopped)
  • 1/8 tsp ground pepper
  • 12 endive leaves
  • 2 sprigs parsley (stems removed)

INSTRUCTIONS

  • Cut lox into strips. Drizzle with lemon juice.
  • Combine cream cheese, pistachio, and pepper in a small shallow bowl. Mix well with a fork.
  • Spread one teaspoon of cream cheese mixture onto each endive leave. Place 1 or 2 strips of lox on the top. Sprinkle parsley on the top.
  • Serve immediately or cover with plastic wrap and chill until ready to be served.
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