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These Gluten-Free Ham and Cheese Breakfast Quesadillas are so easy to prepare. The addition of tomatoes and eggs make them even more tasty. | Food to gladden the heart at RotiNRice.com

Gluten-Free Ham and Cheese Breakfast Quesadillas

These Gluten-Free Ham and Cheese Breakfast Quesadillas are so easy to prepare. The addition of tomatoes and eggs make them even more tasty.
Prep Time: 5 minutes
Cook Time: 24 minutes
Total Time: 29 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Author: Linda Ooi

INGREDIENTS

  • 4 brown rice tortillas (8 to 9 inches in diameter, or any flour tortilla of your choice)
  • 2 large eggs (beaten with 1/8 tsp of salt)
  • 1 cup shredded cheese (4 oz/115g)
  • 2 tomatoes (thinly sliced)
  • 8 slices of ham

INSTRUCTIONS

  • Heat a non-stick pan over medium heat. Place a tortilla in the pan. Sprinkle about 2 tablespoons of cheese on half of the tortilla. Place 4 to 5 slices of tomatoes on the cheese. Pour a quarter of the beaten eggs onto the tomatoes. Then place 2 slices of ham onto eggs followed by a sprinkling of another 2 tablespoons of shredded cheese.
    Gluten-Free Ham and Cheese Breakfast Quesadillas_1
  • Using a spatula, fold tortilla in half over the filling. Allow eggs to cook and tortilla to brown for about 3 to 4 minutes. Flip quesadilla over and continue to cook for another 2 to 3 minutes. Repeat with the other 3 tortillas.
    Gluten-Free Ham and Cheese Breakfast Quesadillas_2
  • Cut each quesadilla into triangles and serve immediately.
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