Preheat oven to 350°F (180°C).
Combine all stuffing ingredients in a medium-sized bowl.
Cut off top of pumpkin around stem to make a “lid”. Remove seeds and scrape out stringy pulp.
Fill with stuffing and pour in apple juice.
Place pumpkin in an oven proof dish. Replace “lid” onto pumpkin.
Baked for about 2 hours or until it is fork tender.