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Sweet Stuffed Pumpkin
Impress family and friends with this hollowed out Sweet Stuffed Pumpkin dessert filled with mixed dried fruits and spices. It is warm, delicious, and perfect for the holidays.
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Prep Time:
15
minutes
Cook Time:
2
hours
Total Time:
2
hours
15
minutes
Course:
Dessert
Cuisine:
Western
Servings:
4
servings
Calories:
425
kcal
Author:
Linda Ooi
INGREDIENTS
1
medium
sugar pumpkin
¾
cup
apple juice
(180ml)
Stuffing
2
cups
mixed dried fruits
and nuts (I used cranberries, raisins, apricots, and pecans)
¼
cup
brown sugar
(45g)
2
cinnamon sticks
¼
tsp
ground nutmeg
A
dash of
ground cloves
2
tbsp
butter
INSTRUCTIONS
Preheat oven to 350°F (180°C).
Combine all stuffing ingredients in a medium-sized bowl.
Cut off top of pumpkin around stem to make a “lid”. Remove seeds and scrape out stringy pulp.
Fill with stuffing and pour in apple juice.
Place pumpkin in an oven proof dish. Replace “lid” onto pumpkin.
Baked for about 2 hours or until it is fork tender.
Serve warm.
NUTRITION
Calories:
425
kcal
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