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Make this elegant Seared Tuna with Wasabi Mayo for your guests or a special occasion. It is deliciously meaty and takes only minutes to prepare. | RotiNRice.com

Seared Tuna with Wasabi Mayo

Make this elegant Seared Tuna with Wasabi Mayo for your guests or a special occasion. It is deliciously meaty and takes only minutes to prepare.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Fusion
Keyword: seared tuna
Servings: 2
Calories: 462kcal
Author: Linda Ooi

INGREDIENTS

  • 12 oz sushi grade tuna (about 2 in/5 cm thick) (340g)
  • 1 tbsp soy sauce
  • 1 tbsp mirin (Japanese rice wine)
  • 2 tbsp vegetable oil

Wasabi Mayo

  • 1 tbsp wasabi powder mix with 1 tbsp water
  • ¼ cup mayonnaise
  • 1 tbsp lime juice
  • 1 tsp sesame oil

INSTRUCTIONS

  • Place tuna in a shallow bowl.
  • Mix soy sauce and mirin in a small bowl. Pour over tuna. After 5 minutes, flip tuna and allow it to marinate for another 5 minutes.
  • Mix all wasabi mayo ingredients together thoroughly in a small bowl. Set aside.
    Seared Tuna with Wasabi Mayo-7
  • Heat a cast iron pan on the stove over medium high heat. Sear tuna on all sides for 1 to 2 minutes on each side to form a slight crust.
  • Remove and slice tuna into ¼ inch thick slices. Serve immediately with wasabi mayo.

NUTRITION

Calories: 462kcal
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