Minced Pork Fried Rice
This easy Minced Pork Fried Rice with cauliflower, carrots, zucchini, and green peas will soon be a favorite at your house. Less than 30 minutes to prepare.
minced pork fried rice
/ ground pork (225g)
(cut into thin slices) (120g)
frozen green peas
cooked white rice
(preferably kept overnight)
and pepper to taste
Marinade minced/ground pork with 1 tablespoon soy sauce and ground pepper for 10 minutes.
In a large non-stick pan, heat vegetable oil. Add minced pork. Using spatula, break minced pork into chunks. Allow meat to brown.
Stir in minced garlic. Then add cauliflower, carrots, and zucchini. Stir fry for a couple of minutes.
Add frozen peas and continue to stir fry for another 2 minutes.
Add cooked rice, salt, pepper, and remaining 2 tablespoon soy sauce. Stir to get everything well mixed and cook until rice is dry and fluffy. This will take 4 to 5 minutes.
Remove and serve immediately.
Tried this recipe?
Minced Pork Fried Rice at https://www.rotinrice.com/minced-pork-fried-rice/