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This Creamy Sausage Vegetable Soup is especially warm and comforting on chilly days. It is delicious served with crusty bread. | RotiNRice.com #sausagesoup #souprecipes

Creamy Sausage Vegetable Soup

This Creamy Sausage Vegetable Soup is especially warm and comforting on chilly days. It is delicious served with crusty bread.
Print Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American, Western
Keyword: creamy sausage vegetable soup
Servings: 4
Calories: 682kcal
Author: Linda Ooi

INGREDIENTS

  • 1 tbsp vegetable oil
  • 1 package smokies or cocktail sausages, cut into halves (13 oz/370g)
  • 1 large onion (cubed)
  • 2 large carrots (cut into coins)
  • 2 sticks celery (cut cross-wise into ¼ inch thick slices)
  • ¼ tsp dried thyme
  • 6 cups ham stock or chicken stock (1.5 liters)
  • 8 oz mushrooms (stems removed and sliced) (225g)
  • 1 cup wild rice (cooked) (6 oz/170g)
  • 3 medium potatoes (peeled and cubed)
  • 1 cup milk (240ml)
  • Salt and pepper to taste
  • 2 tbsp cornstarch mixed with ¼ cup (60ml) water

INSTRUCTIONS

  • Heat vegetable oil in a large heavy pot. Brown sausages for 2 to 3 minutes. Remove and set aside.
  • In the same pot, sauté onion, carrots, and celery for 2 to 3 minutes. Stir in dried thyme.
  • Pour in ham or chicken stock. Bring soup to a boil.
  • Add button mushrooms, cooked wild rice, and potatoes. Allow soup to come back up to a boil. Cover, reduce heat and continue to simmer for 30 minutes.
  • Return browned sausages to the pot. Add milk and season with salt and pepper. Bring soup back up to a gentle boil.
  • Stir in cornstarch mixture to thicken soup. Turn off heat.
  • Serve warm with crusty bread.

NUTRITION

Serving: 4g | Calories: 682kcal
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