• ½ lb fingerling potatoes (225g)
• 4 baby carrots (halved lengthwise)
• 1 beet (cut into ¼ inch slices)
• 1 green pepper (cut into chunks)
• 1 red onion (peeled and cut into chunks)
• ½ tsp dried thyme
• Salt and pepper to taste
• 2 tbsp extra virgin olive oil

Honey Balsamic Vinaigrette

• 1 tbsp balsamic vinegar
• 1 tbsp honey
• 2 tbsp extra virgin olive oil
• ¼ tsp salt