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Creamy Fingerling Potato Salad topped with bacon bits and sliced green onions. The lemon juice gives it a hint of tanginess. Great with grilled meats. | RotiNRice.com #fingerlingpotatoes #potatosalad #potatorecipes #bacon

Fingerling Potato Salad

Creamy Fingerling Potato Salad topped with bacon bits and sliced green onions. The lemon juice gives it a hint of tanginess. Great with grilled meats.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American, Western
Keyword: fingerling potato salad, potato salad
Servings: 6
Calories: 254kcal
Author: Linda Ooi

INGREDIENTS

  • lbs fingerling potatoes (rinsed) (675g)
  • 1/3 cup vegenaise or mayonnaise
  • 1 tbsp butter
  • Salt and pepper to taste
  • 1 tbsp lemon juice
  • 4 strips bacon (pan fried and crushed)
  • 2 green onions (finely sliced)

INSTRUCTIONS

  • Boil fingerling potatoes in lightly salted water until tender, about 12 to 15 minutes. Drain and cut larger potatoes into bite size pieces.
  • Add butter, salt and pepper. Mix well with boiled potatoes.
  • Add vegenaise or mayonnaise and lemon juice. Toss to get potatoes evenly coated.
  • Chill in the refrigerator for 2 hours.
  • Sprinkle bacon and green onions on top before serving.

NUTRITION

Calories: 254kcal
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