Roasted Beets Salad
(about 6) beets
(5 oz/149g) mixed baby greens
(45g) feta cheese
, stem removed and thinly sliced
Preheat oven to 350°F (180°C).
Cut off greens from beets. Wash and pat dry. Place beets on a large piece of aluminum foil.
Drizzle with olive oil. Fold the foil over and crimp the edges, creating a pouch.
Roast beets until tender, about 1 to 1½ hours. Remove from oven.
When beets are cool enough to handle, remove peel. They should slip off easily.
Slice beets and place them on a bed of mixed baby greens. Drizzle with more olive oil and sprinkle feta cheese and basil on the top.
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Roasted Beets Salad at https://www.rotinrice.com/roasted-beets-salad/