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These golden Pumpkin Dinner Rolls are fun and festive. They are soft and have a lovely hint of pumpkin and spices, perfect for any time of the year. | RotiNRice.com #pumpkinrolls #dinnerrolls #thanksgiving #christmas #holidayrolls

Pumpkin Dinner Rolls

These golden Pumpkin Dinner Rolls are fun and festive. They are soft and have a lovely hint of pumpkin and spices, perfect for any time of the year.

Prep Time: 3 hours
Cook Time: 25 minutes
Course: Side Dish
Cuisine: American, Western
Keyword: pumpkin dinner rolls
Servings: 12
Calories: 184kcal
Author: Linda Ooi

INGREDIENTS

  • ¾ cup low fat milk (180ml)
  • cups white bread flour ** (413g)
  • ¼ cup butter (cut into ½ inch cubes) (55g)
  • ½ tsp salt
  • 2 tbsp sugar
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1 tsp instant yeast
  • ½ cup pumpkin puree (122g)
  • 1 large egg + 2 tbsp water for egg wash
  • 12 cloves for garnishing (optional)

INSTRUCTIONS

  • Pour milk into bread machine pan. Sprinkle bread flour over milk. Drop butter cubes all over the flour,
  • Place salt, sugar, ground cinnamon, ground nutmeg, and ground cloves in separate corners of bread pan.
  • Make a shallow indentation in the middle of flour and add yeast.
  • Snap bread pan into bread machine and close lid. Set bread machine to dough setting. Press the start button.
  • Lightly oil a baking sheet.
  • When dough cycle is complete, remove dough from the bread machine and place it on a lightly floured surface.
  • Punch down gently and cut dough into 12 equal portions. Shape each section into rounds.
  • Using a pair of scissors, snip each round of dough 8 times evenly spaced towards the center but not all the way through. Poke a hole in the middle with a chopstick.
  • Transfer shaped dough onto prepared baking sheet and cover with oiled plastic wrap. Leave in a warm place to rise for 1 to 1½ hours minutes or until almost double in size.
  • Preheat oven to 375˚F (190°C). Brush rolls with egg wash. Bake for 20 to 25 minutes or until a light golden brown.
  • Transfer rolls onto a wire rack. Stick a clove into the hole in the middle.
  • Serve warm with butter.

NOTES

** For even softer rolls, please use 2½ cups (375g) of bread flour.

NUTRITION

Calories: 184kcal
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