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Creamy Mashed Potatoes

This Creamy Mashed Potatoes are buttery and fluffy. Be sure to make enough because everyone will be coming back for a second helping.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American, Western
Keyword: creamy mashed potatoes, mashed potatoes
Servings: 4
Calories: 198kcal
Author: Linda Ooi


  • lbs Yukon Gold potatoes (peeled and cubed) (675g)
  • cup water (360ml)
  • 1 tsp salt
  • ¼ tsp ground pepper
  • ¼ tsp mustard powder
  • ¼ to ½ cup half-and-half (60ml - 120ml)
  • 3 tbsp butter (melted)
  • 1 tbsp parsley (chopped)


  • Combine cubed potatoes and water in a pot over medium heat. Bring to a boil. Add salt and simmer for 15 minutes stirring occasionally. When it is done most of the water would have been absorbed.
  • Add ground pepper, mustard powder, and milk. Mash with a masher until smooth.
  • Pour in half of the melted butter and mix it in with a spatula. Transfer to a serving bowl. Drizzle the rest of the melted butter onto the mashed potatoes and garnish with chopped parsley.
  • Serve immediately with Creamy Turkey Gravy.


Calories: 198kcal
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