Servings: 4
Calories: 198kcal
INGREDIENTS
- 1½ lbs Yukon Gold potatoes (peeled and cubed) (675g)
- 1½ cup water (360ml)
- 1 tsp salt
- ¼ tsp ground pepper
- ¼ tsp mustard powder
- ¼ to ½ cup half-and-half (60ml - 120ml)
- 3 tbsp butter (melted)
- 1 tbsp parsley (chopped)
INSTRUCTIONS
- Combine cubed potatoes and water in a pot over medium heat. Bring to a boil. Add salt and simmer for 15 minutes stirring occasionally. When it is done most of the water would have been absorbed.
- Add ground pepper, mustard powder, and milk. Mash with a masher until smooth.
- Pour in half of the melted butter and mix it in with a spatula. Transfer to a serving bowl. Drizzle the rest of the melted butter onto the mashed potatoes and garnish with chopped parsley.
- Serve immediately with Creamy Turkey Gravy.
NUTRITION
Calories: 198kcal
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