Antipasto Rollups
Easy to make Antipasto Rollups made with naturally colored striped pasta that are both pleasing to the eye and palate. Great as party finger food.
Ingredients
- 8 strips Mother in Law Tongues pasta
- ¼ cup sour cream
- 1 tsp dried lemon pepper spice blend
- ½ cup baby spinach leaves
- ½ cup baby kale leaves
- 2 sprigs mint leaves (stem removed)
Instructions
- Bring a pot of water to boil. Add some salt. Cook pasta as for 11 to 12 minutes. Drain.
- Lay pasta out onto a board. Spread a thin layer of sour cream onto each strip of pasta. Sprinkle lemon pepper spice blend pasta.
- Place a spinach leave followed by kale leaf, and mint along each strip of pasta alternating the leaves until pasta is covered.
- Spread another thin layer of sour cream onto salad and mint leaves.
- Carefully roll up each strip of pasta.
- Place on a plate covered with plastic wrap. Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Calories: 43kcal
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