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Avocado Cucumber Smoothie
Nothing beats this refreshingly cool Avocado Cucumber Smoothie on a hot summer's day. It is totally satisfying for breakfast yet light enough for a snack.
Author :
Linda Ooi
Course :
Breakfast
Cuisine :
American
Print Recipe
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings :
2
Ingredients
1x
2x
3x
1
avocado
(skin and seed removed)
1
cucumber
(cut into chunks with the skin on)
¼
cup
lemon juice
(60ml)
1
cup
unsweetened almond milk
(240ml)
Instructions
Combine avocado, cucumber, lemon juice, and almond milk in a blender. Blend until smooth. Remove and serve immediately.
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