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Light and fluffy Banana Buttermilk Waffles with a moist interior and a crispy exterior. Whole oat flour makes these waffles gluten free. | RotiNRice.com

Banana Buttermilk Waffles

Light and fluffy Banana Buttermilk Waffles with a moist interior and a crispy exterior. Whole oat flour makes these waffles gluten free. | RotiNRice.com
Author : Linda Ooi
Course : Breakfast
Cuisine : American, Western
Keyword : banana buttermilk waffles
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings : 8
Calories : 223kcal

Ingredients
  

  • 2 cups whole oat flour or all-purpose flour (280g)
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • ¼ tsp ground cloves
  • ½ tsp salt
  • 2 large eggs
  • 2½ cups low fat buttermilk
  • 2 tbsp brown sugar
  • ¼ cup vegetable oil
  • 2 large ripe bananas (mashed)

Instructions
 

  • In a large bowl, combine oat flour, baking powder, ground cinnamon, ground cloves, and salt.
  • In another bowl, beat eggs and brown sugar until light and fluffy.
  • Add buttermilk, oil, and mashed banana. Beat until combine. Pour this mixture into flour mixture. Stir to get ingredients well incorporated and a smooth batter forms.
    Banana Buttermilk Waffles-6
  • Pour ½ cup batter onto a pre-heated waffle iron and cook until golden brown, about 3 to 4 minutes.
  • Serve immediately with butter, maple syrup, or jam.

Nutrition

Calories: 223kcal
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