Beef and Chicken Satay
These aromatic and tender Beef and Chicken Satay are a must try. Delicious served with Satay Peanut Sauce and chunks of onions and cucumber.
Keyword : beef satay, chicken satay, satay
Ingredients
- 20 oz top sirloin steak (cut into bite sized pieces) (560g)
- 20 oz boneless skinless chicken thighs (cut into bite sized pieces) (560g)
- Oil for brushing
- 1 cucumber (sliced)
- 1 onion (sliced)
Spice Paste
- 2 onions (peeled and cut into small pieces)
- 2 stalks lemongrass (sliced bottom third into rings)
- 2 tsp ground coriander
- 2 tsp ground turmeric
- 1 tsp chili powder
- 2 tbsp sugar
- 1 tsp salt
Instructions
- Soak 24 skewers in water for an hour.
- Blend the onions and lemongrass in a blender or food processor with ¼ cup (60ml) of water. Mix in ground coriander, turmeric, chili powder, and sugar. Divide evenly between 2 large bowls.
- Add beef and chicken into each of the bowls. Give it a good stir to get meat well coated with spices. Cover with plastic wrap and allow meat to marinate in refrigerator for at least an hour. It is best to marinade over night. The longer meat is marinated, the better the flavor.
- Thread 5 pieces of marinated beef and chicken onto each skewer until all meat pieces are used up.
- Grill skewered meats over barbecue grill brushing with oil for 6 to 7 minutes on each side**.
- Turn the skewers frequently to prevent meat from burning. Meat should be slightly charred on the outside and just cooked on the inside.
- Remove and serve immediately with Satay Peanut Sauce, sliced cucumber, and onions.
Notes
**Alternatively, satay can be cooked under the broiler for 8 to 9 minutes on each side.
Nutrition
Calories: 484kcal
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