Black Olives Sausage Cups
These tasty Black Olives Sausage Cups are the perfect appetizers for Game Day or any social gathering. Very quick and easy to prepare.
Ingredients
- 1 tbsp vegetable oil
- 1 onion (finely diced)
- ½ pound bulk sausage (225g)
- ½ cup Lindsay black olives (sliced) (65g)
- ¼ cup cilantro + extra for garnishing (chopped) (5g)
- 30 mini fillo shells
- ½ cup light sour cream (4 oz/113g)
- ½ cup shredded mozzarella (2 oz/56g)
Instructions
- Heat vegetable oil in a medium fry pan. Saute onion for 1 to 2 minutes.
- Add sausage. Break it up with your spatula and continue to fry for 4 to 5 minutes until it is fully cooked. Transfer to a bowl.
- Add sliced black olives and chopped cilantro. Mix well with the cooked onion and sausage.
- Preheat oven to 350˚F (180˚C).
- Place mini fillo shells on baking tray. You may need to use two baking trays.
- Place about ¾ teaspoon sour cream at the base of the fillo shells. Then add 1 to 2 teaspoons of sausage filling. Finally, top with shredded mozzarella.
- Bake in preheated oven for about 10 minutes. Remove and transfer to a serving dish. Sprinkle some chopped cilantro over the top. Serve immediately.
Nutrition
Calories: 125kcal
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