Blackened Walleye
Enjoy this complete meal of Blackened Walleye served with a luscious Mango Salsa and fluffy Spiced Basmati Rice. Only 30 minutes to prepare.
Keyword : blackened walleye
Ingredients
- 1½ lbs walleye fillet (675g)
- 1 lime (juiced)
- 2 tbsp vegetable oil
Seasoning
- 2 tsp cayenne pepper
- 2 tsp garam masala
- 1 tsp garlic salt
- ¼ tsp pepper
Instructions
- Preheat oven to 350°F (180°C).
- Combine all seasoning ingredients in a small bowl.
- Dry fish fillets and sprinkle with lime juice. Sprinkle seasoning onto one side of fish, pressing firmly into the flesh.
- Heat vegetable oil in cast iron pan over medium high heat. Add fish fillet with seasoning side down. Sear for 2 to 3 minutes until it gets dark brown. Be careful not to let it burn.
- Flip and sear another 2 minutes.
- Place pan in oven to finish cooking. Bake for 8 to 10 minutes or until a knife inserted at the thickest part barely flake the meat apart.
Nutrition
Calories: 224kcal
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