Brown Sauce Pork Chops
Delicious home style Brown Sauce Pork Chops with green peas. Only 30 minutes to prepare. Great for busy week nights or lazy weekends.
Keyword : breaded pork chops, brown sauce pork chop
Ingredients
- 4 pieces boneless pork loin chops (about 1 lb/450g)
- ½ tsp ground pepper
- 1 tsp sugar
- 1 tbsp dark soy sauce (or regular soy sauce)
- 1 tbsp vegetable oil
- 1 onion (thinly sliced)
- 2 cloves garlic (minced)
- 2 tbsp Worcestershire sauce
- ¾ cup water (180ml)
- 1 cup frozen green peas (150g)
- Salt to taste
- 1 tsp corn starch mixed with 2 tbsp water
Instructions
- Place pork loin chops on a cutting board. Pound chops on both sides in cross-hatch pattern with the back of the knife. Transfer to a tray.
- Sprinkle ground pepper and sugar and drizzle dark soy sauce on both sides of pork chops.
- Heat vegetable oil in a large pan. Brown pork chops for 3 minutes on each side. Remove and set aside.
- Add onion and garlic to the pan. Stir fry for 1 to 2 minutes. Then return pork chops to the pan.
- Add Worcestershire sauce and water. Cover pan and bring sauce to a boil.
- Remove lid, add frozen green peas and salt. Cover and continue to cook for another 5 minutes.
- Remove lid. Pour in corn starch mixture. When sauce thickens, turn off stove.
- Transfer to a dish and serve immediately.
Nutrition
Calories: 212kcal
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