Camp Style Chicken Rice
Quickand easy Camp Style Chicken Rice is comfort food in the wilderness. Also, tips on a no-built campervan conversion.n
Keyword : chicken rice
Ingredients
- 1½ cups long grain rice (300g)
- 2 tbsp olive oil
- 1 inch ginger (peeled and julienned)
- 2 cloves garlic (minced)
- 6 oz boneless, skinless chicken breast (cut into thin slices) (170g)
- 1/8 tsp salt (or to taste)
- ¼ tsp ground pepper
- 1 tbsp soy sauce
- 2 cups water (480ml)
- 1 tsp sesame oil
- 1 tbsp dark soy sauce
- 1 red chili (finely sliced for garnishing) (optional)
- 2 green onions (finely sliced for garnishing) (optional)
Instructions
- Rinse and drain long grain rice with as little water as possible. Do this twice.
- In a pot, heat olive oil. Sauté julienned ginger and minced garlic until fragrant, about 1 minute over low heat.
- Add chicken, salt, ground pepper, and increase heat to medium. Stir fry for a couple of minutes.
- Add rice and soy sauce. Stir to mix well.
- Pour in water, cover, and bring to a boil.
- Reduce heat to medium low, and allow it to simmer until all water is absorbed, about 10 to 12 minutes.
- Turn heat down to the lowest setting, and continue to cook for another 5 minutes. Turn off heat and let it sit for another 5 minutes.
- Drizzle sesame oil and dark soy sauce over cooked rice. Gently stir to mix.
- Dish onto plates and sprinkle with sliced red chili and green onions, if using.
- Serve immediately.
Nutrition
Calories: 807kcal
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