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Gorgeous Cara Cara Orange Blackberry Salad with orange poppy seed vinaigrette.
5 from 3 votes

Cara Cara Orange Blackberry Salad with Orange Poppy Seed Vinaigrette

This gorgeous Cara Cara Orange Blackberry Salad is a feast for the eyes and palate. Amazing served with Orange Poppy Seed Vinaigrette.
Author : Linda Ooi
Course : Salad
Cuisine : American, Western
Keyword : blackberry salad, Cara Cara Orange Blackberry Salad, cara cara orange salad
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings : 4
Calories : 325kcal

Ingredients
  

  • 2 Cara Cara oranges
  • 5 oz baby spring mix (140g)
  • 6 oz blackberries (170g)
  • ½ cup walnut halves (toasted) (50g)

Orange Poppy Seed Vinaigrette

  • ½ cup orange juice freshly squeezed from 1 orange (120ml)
  • 2 tbsp cider vinegar
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • ¼ tsp freshly ground pepper
  • ½ tsp salt
  • 1 tsp poppy seeds
  • 1/3 cup extra virgin olive oil (80ml)

Instructions
 

  • Using a sharp knife, carefully slice off the skin from the oranges. Cut each orange into ¼-inch thick slices.
  • Divide baby spring mix evenly between 4 salad plates. Place 4 to 5 slices of oranges, a few blackberries, and some walnuts on top of the spring mix on each plate.
  • Combine all vinaigrette ingredients in an empty bottle. Put on the lid and give it a good shake until everything is well mixed. Drizzle over fruits and vegetables.
  • Serve immediately.

Notes

Any leftover vinaigrette should be used within 3 to 4 days.

Nutrition

Calories: 325kcal
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