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Cempedak is a fragrant fruit with a sweet and soft flesh. It is wonderful combined with coconut milk in this creamy Cempedak Coconut Ice Cream. | RotiNRice.com

Cempedak Coconut Ice Cream

Cempedak is a fragrant fruit with a sweet and soft flesh. It is wonderful combined with coconut milk in this creamy Cempedak Coconut Ice Cream.
(Makes about 10 cups ice cream)
Author : Linda Ooi
Course : Dessert
Cuisine : Malaysian
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings : 10
Calories : 219kcal

Ingredients
  

  • 1 cup cempedak (seeds removed) (250g)
  • ½ cup sugar (110g)
  • 3 cups coconut milk (720ml)
  • ½ tsp salt

Instructions
 

  • Blend cempedak in a blender.
  • Remove and transfer to a medium sized saucepan. Add sugar. Place saucepan over medium heat. Stir until sugar dissolves, about 3 to 4 minutes.
  • Add coconut milk and salt. Bring to a boil and let it simmer for 2 to 3 minutes. Remove and turn off heat.
  • Cover and refrigerate for at least 2 hours.
  • Place frozen bowl on base of ice cream maker and turn it on. Pour chilled mixture into frozen bowl and churn until desired consistency, about 15 to 20 minutes.
    Cempedak Coconut Ice Cream-9
  • Transfer ice cream to a container and place in freezer for a couple of hours.
  • Thaw on counter for 15 minutes before serving.

Nutrition

Calories: 219kcal
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