Cheesy Beef Goulash
This Cheesy Beef Goulash is warm, delicious, and full of flavor. It is one-pot comfort food. Quick and super easy to prepare.
Keyword : american goulash, beef goulash, cheesy beef goulash
Ingredients
- 3 tbsp extra virgin olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 lb extra lean ground beef (450g)
- 1 tsp Italian seasoning
- ½ tsp paprika
- 1 can diced tomato (14.5 oz/410g)
- 1 can tomato sauce (8oz/227g)
- 2 tbsp tomato paste
- 2 cups chicken broth or beef broth + ½ cup (120ml) extra if needed
- 1 tsp salt (or to taste)
- ½ tsp ground pepper
- 2 cups macaroni (uncooked) (200g)
- 2 cups broccoli florets ** (optional) (180g)
- 1 cup shredded cheese (113g)
- ½ cup parsley (30g) (chopped)
Instructions
- Heat extra virgin olive oil in a large pot. Sauté onion and garlic for 2 minutes.
- Add ground beef and cook until lightly brown, about 5 minutes.
- Add Italian seasoning, paprika,
- diced tomatoes, tomato sauce, tomato paste,
- and chicken/beef broth. Cover and bring to a boil. Reduce heat and simmer for 10 minutes.
- Remove lid. Season with salt and pepper.
- Add dried macaroni. Stir to combine. Cover and cook for 15 minutes.
- Check and stir every now and then to make sure that there is sufficient liquid to cook the macaroni. If not, add a little more chicken/beef broth.
- When macaroni is cooked and tender, turn off stove. Sprinkle shredded cheese and chopped parsley on the top.
- Allow goulash to sit for 5 minutes to melt the cheese before serving.
Notes
If using broccoli, please add broccoli after cooking for 10 minutes in Step 7 and continue cooking for 5 more minutes. Then follow Steps 8, 9, and 10 to complete cooking.
Nutrition
Calories: 536kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice