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Coleslaw with Carrot Tops - this classic salad is perked up with chopped carrot tops to give it a sweet, earthy, and herbaceous flavor. Very refreshing! | RotiNRice.com #coleslaw #carrottops #carrotgreens

Coleslaw with Carrot Tops

Coleslaw with Carrot Tops - this classic salad is perked up with chopped carrot tops to give it a sweet, earthy, and herbaceous flavor. Very refreshing!
Author : Linda Ooi
Course : Salad
Cuisine : American, Western
Keyword : coleslaw, coleslaw with carrot tops
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Prep Time 25 minutes
Total Time 25 minutes
Servings : 8
Calories : 212kcal

Ingredients
  

  • ½ head green cabbage (very thinly sliced) (1½ lbs/675g)
  • 2 medium carrots (julienned or grated) (8 oz/225g)
  • ½ tsp salt
  • 2 tsp sugar
  • 2 tbsp apple cider vinegar
  • 1 cup vegenaise or mayonnaise (225g)
  • 2 tbsp carrot tops (chopped)

Instructions
 

  • Combine cabbage, carrots, salt, sugar, and apple cider vinegar in a large bowl. Toss, cover with plastic wrap and set aside for 20 minutes.
  • After 20 minutes, drain as much of the juices as possible.
  • Add vegenaise/mayonnaise. Mix well. Stir in chopped carrot tops.
  • Cover with plastic wrap and refrigerate until ready to serve.

Nutrition

Calories: 212kcal
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