Crab Cakes
These delicious Crab Cakes are the perfect appetizers. Serving them on a bed of leafy greens makes a lovely presentation.
Ingredients
- 2 cups soft breadcrumbs
- ½ cup vegenaise (or mayonnaise)
- ¼ cup red pepper (finely diced)
- 2 tbsp green onions (finely sliced)
- 1 tsp ground cumin
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp pepper
- 6 oz lump crab meat (170g)
- 2 tbsp vegetable oil
Instructions
- In a bowl, combine breadcrumbs, vegenaise (mayonnaise), red pepper, green onions, cumin, paprika, salt, and pepper.
- Gently mix in crab meat. Shape mixture into 8 small patties.
- Heat vegetable oil in a large skillet and cook crab cakes over medium heat for 2 to 3 minutes on each side or until golden brown.
- Serve immediately.
Nutrition
Calories: 174kcal
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