Cranberry Apple Sausage Stuffing
This sweet and savory Cranberry Apple Sausage Stuffing is a delicious complement to your Thanksgiving turkey with wonderful seasonal flavors.
Keyword : apple sausage stuffing, cranberry apple sausage stuffing, cranberry stuffing, turkey stuffing
Ingredients
- 6 slices white bread (cut into ½ inch cubes)
- 3 tbsp vegetable oil
- 1 onion (diced)
- 2 carrots (diced)
- 2 sticks celery (diced)
- 2 apples (peeled, cored, and diced)
- 1 tsp rubbed sage
- ½ tsp ground pepper
- 1 tsp fresh (or dried) rosemary
- 1½ tsp salt (or to taste)
- ½ cup dried cranberries (70g)
- 1 lb mild sausage meat (450g)
- 1 cup apple juice (240ml)
Instructions
- Place cubed bread in a tray. Toast for about 4 minutes until lightly golden. Remove and set aside.
- In a large pan, heat vegetable oil. Saute onion, carrots, and celery for 3 minutes. Add apples and continue to cook for another 5 minutes.
- Add rubbed sage, ground pepper, and rosemary.
- Then add toasted cubed bread, salt, and dried cranberries. Stir to combine. Transfer to a casserole dish.
- Brown sausage meat in the same pan. Break it up into small pieces. This should take about 10 minutes. Transfer to the casserole dish.
- Pour apple juice into the pan. Stir to loosen up the lightly charred bits of sausage meat. Bring to a boil, then turn off the stove. Pour over the stuffing and sausage.
- Cover with foil and bake at 350°F (180°C) for 20 minutes.
Nutrition
Calories: 339kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice