Cranberry Sauce
Classic Cranberry Sauce simmered in orange juice together with cinnamon, nutmeg, cloves, and raisins. It is a must-have for Thanksgiving.
Ingredients
- ½ cup orange juice (freshly squeezed from 1 orange) (120ml)
- ¼ to ½ cup sugar ** (55g to 110g)
- 1 cinnamon stick
- ¼ tsp ground nutmeg
- 1/8 tsp ground cloves
- 2 cups cranberries (220g)
- ½ cup golden raisins (80g)
- 1 tbsp orange zest
Instructions
- In a saucepan combine orange juice, sugar, cinnamon stick, ground nutmeg, and ground cloves. Cook over medium heat stirring until sugar dissolves.
- Add cranberries, raisins, and orange zest. Cook and stir for about 4 to 5 minutes until cranberries pop. Remove from heat.
- Remove cinnamon stick and ladle into a jar. Cover and chill for several hours before serving.
Notes
** If you prefer your Cranberry Sauce to be sweeter, please use up to ½ cup (110g) sugar. I used only ¼ cup (55g) sugar.
Nutrition
Calories: 74kcal
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