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These tasty and beautiful Cranberry Walnut Rolls are delicious served warm with butter for breakfast or the holiday table. | RotiNRice.com #cranberryrolls #dinnerrolls #thanksgivingrecipes #christmasrecipes #walnuts

Cranberry Walnut Rolls

These tasty and beautiful Cranberry Walnut Rolls are delicious served warm with butter for breakfast or the holiday table.
Course : Side Dish
Cuisine : American
Print Recipe Pin Recipe
Prep Time 3 hours 30 minutes
Cook Time 15 minutes
Total Time 3 hours 45 minutes
Servings : 8
Calories : 273kcal

Ingredients
  

  • 1 cup low fat milk (240ml)
  • 2¼ cups white bread flour (340g)
  • ¼ cup butter (55g)
  • ½ tsp salt
  • 1 tsp sugar
  • 1 tsp instant yeast
  • ½ cup dried cranberries (70g)
  • ½ cup walnuts (chopped) (60g)
  • 2 tbsp milk for glazing

Instructions
 

  • Pour milk into bread machine pan. Sprinkle flour over milk. Place butter, salt, and sugar in separate corners of bread pan.
  • Make a shallow indentation in the middle of flour and add yeast.
  • Snap bread pan into bread machine and close lid. Set bread machine to dough setting. Press the start button.
  • Add cranberries and walnuts 5 minutes before the end of the kneading cycle.
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  • Lightly oil a baking sheet.
  • When dough cycle is complete, remove dough from machine and place it on a lightly floured surface.
  • Punch down gently and divide dough into 8 equal sections. Shape each section into rounds.
  • Place dough onto prepared baking sheet and cover with oiled plastic wrap. Leave in a warm place to rise for 1 to 1½ hours or until almost double in size.
  • Preheat oven to 425˚F (220˚C). Brush rolls with milk. Bake for 15 minutes or until golden brown.
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  • Serve warm with butter.

Nutrition

Calories: 273kcal
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