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Versatile and delicious Creamy Mushroom Sauce.
5 from 1 vote

Creamy Mushroom Sauce

This Creamy Mushroom Sauce is great served with steaks, meatballs, chicken, pork, and vegetables. Less than 30 minutes to prepare.
Author : Linda Ooi
Course : Sauces
Cuisine : American, Western
Keyword : creamy mushroom sauce, mushroom sauce
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings : 4
Calories : 117kcal

Ingredients
  

  • 2 tbsp butter
  • 1 onion (chopped)
  • 2 cloves garlic
  • 2 tbsp all-purpose flour
  • 8 oz mushrooms (sliced) (225g)
  • 1 tbsp parsley (chopped) or ½ tsp dried parsley
  • 1 cup low fat milk (240ml)
  • ½ tsp salt
  • ¼ tsp ground pepper

Instructions
 

  • Melt butter in a medium pan. Stir fry onion for 2 minutes.
  • Add garlic and stir fry for another 30 seconds.
  • Add all-purpose flour and continue to stir fry for another 2 minutes.
  • Now, add mushrooms and parsley. Continue to stir fry for 2 more minutes.
  • Pour in low fat milk. Cover and bring to a boil.
  • Season with salt and ground pepper.
  • Stir for 3 to 4 minutes until sauce is thick and bubbly.
    Creamy Mushroom Sauce-9

Video

Nutrition

Calories: 117kcal
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