Creamy Sausage Vegetable Soup
This Creamy Sausage Vegetable Soup is especially warm and comforting on chilly days. It is delicious served with crusty bread.
Keyword : creamy sausage vegetable soup
Ingredients
- 1 tbsp vegetable oil
- 1 package smokies or cocktail sausages, cut into halves (13 oz/370g)
- 1 large onion (cubed)
- 2 large carrots (cut into coins)
- 2 sticks celery (cut cross-wise into ¼ inch thick slices)
- ¼ tsp dried thyme
- 6 cups ham stock or chicken stock (1.5 liters)
- 8 oz mushrooms (stems removed and sliced) (225g)
- 1 cup wild rice (cooked) (6 oz/170g)
- 3 medium potatoes (peeled and cubed)
- 1 cup milk (240ml)
- Salt and pepper to taste
- 2 tbsp cornstarch mixed with ¼ cup (60ml) water
Instructions
- Heat vegetable oil in a large heavy pot. Brown sausages for 2 to 3 minutes. Remove and set aside.
- In the same pot, sauté onion, carrots, and celery for 2 to 3 minutes. Stir in dried thyme.
- Pour in ham or chicken stock. Bring soup to a boil.
- Add button mushrooms, cooked wild rice, and potatoes. Allow soup to come back up to a boil. Cover, reduce heat and continue to simmer for 30 minutes.
- Return browned sausages to the pot. Add milk and season with salt and pepper. Bring soup back up to a gentle boil.
- Stir in cornstarch mixture to thicken soup. Turn off heat.
- Serve warm with crusty bread.
Nutrition
Serving: 4gCalories: 682kcal
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