Go Back
–+ servings
These baked Crispy Kale Chips Seasoned with Garam Masala are truly crispy and tasty. Only 4 ingredients. A must-try for sure! | RotiNRice.com

Crispy Kale Chips Seasoned with Garam Masala

These baked Kale Chips Seasoned with Garam Masala are truly crispy and tasty. Uses only 4 ingredients. A must-try for sure!
Author : Linda Ooi
Course : Snack
Cuisine : Western
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings : 3

Ingredients
  

  • 1 bunch kale (10 oz/300g)
  • 2 tbsp olive oil
  • Salt
  • ½ tsp garam masala

Instructions
 

  • Rinse and drain kale. Remove center stem and tough ribs. Tear into large pieces and place in a salad spinner. Spin the kale several times to remove all moisture. If you do not have a salad spinner, soak up moisture with paper towels before removing center stem.
    Crispy Kale Chips Seasoned with Garam Masala-6
  • Preheat oven to 325°F (165°C).
  • Place thoroughly dried kale on a large baking pan. Drizzle olive oil over kale. Add salt and garam masala. Do not over salt. Toss and mix everything thoroughly.
    Crispy Kale Chips Seasoned with Garam Masala-7
  • Arrange leaves in a single layer and bake for 30 minutes or until crisp.
    Crispy Kale Chips Seasoned with Garam Masala-8
  • Remove and allow it to cool before serving.
Tried this recipe?Mention @RotiNRice or tag #RotiNRice