In a large bowl, add shredded taro, five spiced powder, and sesame seeds.

In a small bowl combined rice flour and water. Pour onto taro mixture. Stir to get everything well mixed.

Heat about one inch of oil in a wok or deep pan. Using a pair of chopsticks or thongs, take a small amount (about 1 tablespoonful) of taro mixture and drop gently into hot oil. Deep fry until golden brown and crispy.

Remove and drain on paper towels. Store in air tight jars when cooled.