Easy Stovetop Bulgogi
Make this Easy Stovetop Bulgogi for a quick and delicious meal served with steamed rice, kimchi, and pickles. Great for busy weeknights.
Keyword : beef bulgogi, bulgogi, easy stovetop bulgogi
Equipment
Ingredients
- 1 lb beef top sirloin steak (450g)
- 2 tbsp vegetable oil
- 1 small onion (peeled and thinly sliced)
- 2 tsp toasted sesame seeds (divided)
- 2 green onions (thinly slice)
Marinade
- ½ small Asian pear (peeled and cored)
- 1 inch ginger (peeled and minced)
- 3 cloves garlic (minced)
- 3 tbsp low sodium soy sauce
- 1 tbsp mirin / rice wine
- 2 tbsp sugar
- ¼ tsp ground pepper
- 1 tsp sesame oil
Instructions
- Chill beef in freezer for 30 minutes to firm it up for easy slicing.
Marinade
- Grate Asian pear over a small bowl. Add minced ginger, garlic, low sodium soy sauce, mirin/rice wine, sugar, ground pepper, and sesame. Mix well and set aside.
- Using a very sharp knife, slice beef against its grain into very thin slices. Transfer to sliced beef to a medium bowl.
- Pour prepared marinade over sliced beef. Allow beef to marinate for 30 minutes.
- Heat vegetable oil in a large carbon steel (or cast iron) skillet over medium high heat. Saute sliced onion for 1 minute.
- Add marinated beef and stir fry until beef is fully cooked and slightly caramelized, about 7 to 9 minutes.
- Transfer to a serving dish and sprinkle with toasted sesame seeds and with sliced green onions.
- Serve immediately with steamed rice.
Nutrition
Calories: 290kcal
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