Economy Fried Beehoon
Economy Fried Beehoon is a simple vegetarian rice noodles stir fry. Can be served at room temperature for breakfast or lunch. Works well in the lunch box.
Ingredients
- 6 oz beehoon (dried thin rice noodles) (170g)
- 2 eggs beaten plus ½ tsp soy sauce and a dash of pepper
- 2 tbsp + 1 tsp vegetable oil
- 2 cloves garlic (minced)
- 6 oz bean sprouts (trimmed) (170g)
- 2 green onions (thinly sliced)
- 1 red chili (seeded and thinly sliced)
Sauce
- 1 tbsp dark soy sauce
- 1 tbsp soy sauce
- 1 tsp fish sauce
- 2 tbsp water
Instructions
- Soak beehoon (thin rice noodless) for 15 minutes or until soft. Combine eggs, soy sauce, and pepper in a bowl. Beat with a fork to get everything well mixed.
- Heat a large non-stick fry pan with a teaspoon of vegetable oil. Pour egg mixture into pan. Swirl pan to get egg spread out as much as possible. Let egg cook for 1 to 2 minutes. Flip egg over and cook for another 1 to 2 minutes. Remove, roll, and slice into thin strips. Set aside.
- Add remaining 2 tablespoon of vegetable oil into pan. Saute garlic for a minute. Drain noodles and add it to the pan. Stir to spread it out.
- Combine sauce ingredients in a small bowl. Pour over noodles and give it a good stir to get noodles thoroughly coated with sauce. Continue to stir for 3 to 4 minutes.
- Mix in bean sprouts and continue to stir for another minute or so. Turn off heat and sprinkle egg strips, green onions, and red chilies over noodles.
- Dish into plates and serve immediately.
Nutrition
Calories: 560kcal
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