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This Fried Beehoon with Shrimp and Fish Cakes makes a quick, easy, and satisfying lunch. Less than 30 minutes to prepare. | RotiNRice.com #beehoon #ricenoodles #friednoodles

Fried Beehoon with Shrimp and Fish Cakes

This Fried Beehoon with Shrimp and Fish Cakes makes a quick, easy, and satisfying lunch. Less than 30 minutes to prepare.
Author : Linda Ooi
Course : Main Course
Cuisine : Chinese
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings : 4
Calories : 442kcal

Ingredients
  

  • 8 oz beehoon (dried rice noodles) (225g)
  • 3 tbsp vegetable oil
  • 2 cloves garlic (minced)
  • 8 oz shrimp (shelled and deveined) (225g)
  • 6 oz fish cakes or chicken breast, sliced (170g)
  • 12 oz xiao bai cai (baby bok choy) (340g)
  • ¼ cup soy sauce (60ml)
  • ¼ cup water (60ml)
  • 2 tbsp fish sauce

Instructions
 

  • Soak beehoon for 30 minutes. Drain.
  • Heat oil in pan. Sauté garlic until fragrant, about 1 to 2 minutes. Add shrimp and fish cakes. Cook until shrimp turn pink and curl, about 2 minutes.
  • Add noodles, xiao bai chai, soy sauce, water, and fish sauce. Stir to get everything well mixed and until beehoon and xiao bai cai are cooked, about 5 minutes or so.
    Fried Beehoon with Shrimps and Fish Cakes-6
  • Remove and divide into 4 individual plates. Serve immediately.

Nutrition

Calories: 442kcal
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