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Soft garlicky Chinese Savory Pancakes with Chinese chives, carrots, and shrimps for an afternoon snack or as a tasty side dish. | RotiNRice.com
5 from 5 votes

Gluten-Free Chinese Savory Pancakes

Soft garlicky Chinese Savory Pancakes with Chinese chives, carrots, and shrimps for an afternoon snack or as a tasty side dish.
Author : Linda Ooi
Course : Appetizer, Snack
Cuisine : Chinese
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings : 4
Calories : 300kcal

Ingredients
  

  • 1 cup rice flour (130g)
  • 1 large egg
  • ¾ cup water (180ml)
  • ½ tsp salt or to taste
  • 4 oz Chinese chives (trimmed and cut into ½-inch lengths)
  • 1 medium carrot (finely diced)
  • 1 red chili (finely diced) (optional)
  • 4 oz cooked shrimp (chopped)
  • 4 tbsp vegetable oil

Instructions
 

  • In a large bowl, combine rice flour, egg, water and salt. Stir to make a smooth batter. The batter should have a smooth, thick consistency.
  • Stir in vegetables and shrimps. Mix well.
  • Heat about 2 tablespoon oil in a fry pan. Pour a ladle of batter (about ¼ cup) into pan for each pancake. Pan fry about 3 to 4 minutes. Flip pancakes and fry for another 3 to 4 minutes or until golden brown.
  • Remove and drain on paper towels. Do not over crowd pan. Fry in two batches.
  • Serve warm with sweet chili sauce.

Nutrition

Calories: 300kcal
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