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This flavorful Grilled Masala and Lemongrass Chicken uses boneless skinless chicken thighs for a shorter cooking time. Lowfat yogurt helps keep them moist. | RotiNRice.com
5 from 2 votes

Grilled Masala and Lemongrass Chicken

This flavorful Grilled Masala and Lemongrass Chicken uses boneless skinless chicken thighs for a shorter cooking time. Lowfat yogurt helps keep them moist.
Author : Linda Ooi
Course : Main Dish
Cuisine : Fusion
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Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings : 5
Calories : 270kcal

Ingredients
  

  • 10 pcs (2 lbs/900g) skinless boneless chicken thighs
  • 1 tsp salt
  • Vegetable oil for grilling

Spice Paste

  • 1 lemongrass (white part only)
  • 1 onion
  • 1 tbsp garam masala
  • 2 tbsp plain low-fat yogurt (30ml)

Instructions
 

  • Grind lemongrass and onion in a blender or food processor. Add a little water if necessary.
  • Pour into a bowl. Add garam masala and yogurt. Mix well.
    Grilled Masala and Lemongrass Chicken-4
  • Sprinkle salt over the chicken thighs in a large bowl. Add spice paste. Stir to get chicken thighs well coated with spice paste. Allow chicken to marinade in the refrigerator for at least an hour.
    Grilled Masala and Lemongrass Chicken-5
  • Pre-heat an outdoor grill to medium heat, about 250°F to 300°F (120°C to 150°C). Brush the hot grates of the grill with a little oil.
  • Arrange the chicken pieces on the preheated grill. Brush the tops of chicken pieces with oil. Allow it to cook for about 16 minutes, turning once mid-way.
  • Increase heat slightly to brown meat, turning whenever necessary. This will take another 5 minutes.
    Grilled Masala and Lemongrass Chicken-6
  • Remove and serve immediately.

Nutrition

Calories: 270kcal
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