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Guinness Beef Stew served with crusty bread.
4 from 1 vote

Guinness Beef Stew

This mouthwatering Guinness Beef Stew with the unmistakable flavor of Guinness stout is rich and robust. Perfect served with mashed potatoes or crusty bread.
Author : Linda Ooi
Course : Main Dish
Cuisine : Irish, Western
Keyword : guinness beef stew, irish stew
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 50 minutes
Total Time 2 hours 10 minutes
Servings : 6
Calories : 520kcal

Ingredients
  

  • 6 slices bacon (cut into strips)
  • 2 lbs chuck roast or beef bottom round roast (cut into 1 inch cubes) (900g)
  • 2 tbsp vegetable oil
  • 2 large onions (cubed)
  • 3 cloves garlic (minced)
  • 2 stalks celery (cut into ¼ inch slices)
  • 2 large carrots (cut into bite size pieces)
  • ½ tsp dried rosemary
  • ½ tsp dried thyme
  • 3 tbsp all-purpose flour
  • 3 tbsp tomato paste
  • 11.2 fl oz Guinness stout (330ml)
  • 12 oz parsnips (cut into bite size pieces) (340g)
  • 1 tsp salt
  • ¼ tsp ground pepper

Instructions
 

  • Heat a large dutch oven. Fry bacon for about 5 minutes. Remove and set aside leaving the fat in the dutch oven.
  • Sear beef in 2 batches, about 3 to 4 minutes each batch. Remove and set aside.
  • Add vegetable oil to the dutch oven. Saute onions for 2 minutes. Then add garlic, celery, carrots, rosemary, and thyme. Saute for 1 minute.
  • Stir in all-purpose flour and continue to cook for another 2 minutes.
  • Add tomato paste and Guinness stout. Stir to mix.
  • Return the beef and bacon to the dutch oven. Also add the parsnips. Stir to get everything well mix.
  • Reduce heat to medium low and simmer for 1½ hours stirring occasionally. Add salt and ground pepper after 1 hour.

Nutrition

Calories: 520kcal
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